This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Oil of Anise, Oil of Sassafras (of each)....................... | 6 1/2 fl. drams. |
Oil of Gaultheria ......................................... | 4 3/4 fl. drams. |
Caramel Solution............... | 1 fl. ounce. |
Alcohol (deodorized, sufficient to make)..................... | 2 pints. |
Mix the Alcohol well with the oils and filter, if necessary, and add the Solution of Caramel.
Oil of Wintergreen............. | 6 fl. drams. |
Oil of Sassafras................ | 2 fl. drams. |
Oil of Cassia................... | 1 1/2 fl. drams. |
Oil of Cloves .................. | 1 1/2 fl. drams. |
Oil of Anise................... | 1 1/2 fl. drams. |
Alcohol (sufficient to make)..... | 8 fl. ounces. |
Mix and filter, if necessary, and color to suit.
 
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