Extract of Nectarine
Description
This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Extract of Nectarine
Oil of Bitter Almonds.......... | 45 drops. |
Oil of Lemon ................................................. | 3/4 fl. ounce. |
Oil of Orange................. | 3/4 11. ounce. |
Oil of Rose.................... | 8 drops. |
Oil of Neroli................. | 8 drops. |
Tincture of Fresh Lemon Peel . ... | 1 fl. ounce. |
Tincture of Fresh Orange Peel .. | 1 fl. ounce. |
Alcohol (deodorized).......... | 40 fl. ounces. |
Mix well and filter, if necessary. Color light red with tincture of cochineal.
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