Essence of Black Cherry
Description
This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Essence of Black Cherry
Acetic Ether...................... | 10 parts. |
Benzoic Ether..................... | 5 parts. |
Oil of Persicot ................... | 2 parts. |
Oxalic Acid (saturated solution)....... | 1 part. |
Benzoic Acid (saturated solution). . . | 2 parts. |
Alcohol (deodorized)............... | 100 parts. |
Mix well and filter, if necessary. Color with solution of caramel.
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