This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Chloroform ................................................................. | 1 part. |
Formic Ether...................... | 10 parts. |
Valerianic Ether...................................... | 5 parts. |
OEnanthylic Ether.................................. | 1 part. |
Amylic Alcohol...................................... | 2 parts. |
Amyl-Butyric Ether............... | 1 part. |
Tartaric Acid (saturated solution) . ..... | 1 part. |
Glycerin.................................................. | 4 parts. |
Alcohol (deodorized) ....................................... | 100 parts. |
Mix and proceed as directed under essence of pineapple. Color with tincture of saffron.
 
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