Required : Six lemons.

Half a pound of lump sugar.

A quart of cold water.

Four slices of fresh or tinned pineapple.

Pieces of ice.

Squeeze the juice of the lemons into a glass jug. Then add the sugar, water, and the pineapple, which must be cut up into small cubes, and have all the eyes removed. Then fill a pint measure with the ice, broken into small pieces, and put it in the lemonade. Let it stand fifteen minutes before serving.

Cost, about is.