Juniper berries, 1 1/2 pounds; fennel seed, 4 ounces; angelica seed, cinnamon, 3 ounces each; cloves, 1 ounce; spirits of wine, 60 o.p., 19 quarts; water, 13, quarts; capillaire, 10 quarts. Colour, yellow.

Other German liqueurs, according to our authority, are Eau de Zelia, de Rebecca, de Fantaisie, the ruby Eau des Epicuriens, the Elixir Monfron, the Eau Divine, the Eau d' Orient de Napoleon, de Didon, du Dauphin, de Santé, Royale, Américaine, de Paix, de J. Saint-aure, de Mille-fleurs, d' Argent, de Montpellier, d'ardelle, de Turin, de Tubinge, du Sorcier-comte, de

Vertu, de Chypre, de Jacques, Romantique, Crème

Voizot, Aqua Bianca,and many others.

Dantzig Liqueurs.

Eau Miraculeuse.

Orange peel, lemon peel, 1 pound each; cinnamon, ginger, 6 ounces each; rosemary leaves, 2 ounces; galanga,1 mace, cloves, i ounce each; orris root, 1 1/2 ounces; spirits of wine, 60 o.p., 19 quarts; capillaire, 8 quarts; water, 14 quarts. Colour, red.

1 A pharmaceutical term for volatile oil of orange flowers. Said to be derived from an Italian princess, Néroli, who invented it.