Bottled Velvet
Description
This section is from the book "Drinks Of The World", by James Mew. Also available from Amazon: Drinks of the world,.
Bottled Velvet
(a la Sir John Bayley).
A bottle of Moselle, 1/2 a pint of sherry, small quantity of lemon peel, 2 tablespoonfuls of sugar. Well mix, add a sprig of verbena, strain, and ice.
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