This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
This is the property of Mr. Gustave Roy. This estate is divided into two parts. The first, by its exceptionally fine situation and exposure, produces about 100 tuns of wine which is very fine and is classed at the height of the third growth of the Medoc; it is known as the Grand Wine of the Chateau d'Issan. The other part of the estate gives a mean production of 250 tuns of wine which is very fine and which is very much appreciated.
 
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