This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Analysis of and Formula for Making. - Department de l'Allier, France. Analysis of Bauer-Struve. (Parts in One Hundred Thousand.)
Analysis.
Potash sulphate....... 20.404
Soda carbonate.......380.130
Soda sulphate........ 11.771
Soda phosphate....... 0.422
Sodium chloride....... 57.878
Sodium bromide....... 0.013
Sodium iodide........ 0.0026
Ammonia carbonate..... 0.469
Lime carbonate....... 25.003
Strontian carbonate.... 0.232
Magnesia carbonate..... 3.529
Iron carbonate........ 0.1172
Manganese carbonate.... 0.039
Alumina.......... 0.078
Acid silicic.......... 6.406
Total......506.4938
Free carbonic acid 90.8 parts, or in
1 liter (1000 grammes) 508 Cm. Temperature 38.75° C
For 10 gallons of water = 80 lbs.
Grains.
Sodium iodide........ 0.016
Sodium bromide....... 0.08
Sodium phosphate..... 2.6
Sodium silicate....... 80.0
Potassium sulphate..... 125.4
Sodium chloride....... 139.4
Sodium carbonate...... 6792.7
Aluminium chloride..... 1.2
Strontium chloride..... 1.5
Ammonium chloride..... 3.2
Magnesium chloride..... 24.5
Calcium chloride...... 170.5
Manganese sulphate..... 0.46
Iron sulphate........ 1.7
Acid sulphuric........ 40.1
 
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