This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
This kind of filter is usually used in sugar-refineries, but may also be employed in mineral-water factories.
It consists of a covered iron cylinder, with a large manhole in the side near the bottom for removing the spent charcoal. The float regulates the stream of liquid to be filtered automatically from the cistern.

Fig 17. - The Wagner Charcoal Filter.
 
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