This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Experiments have shown that the condition of the atmosphere at the time of the falling of the snow influences the purity of snow-water. When the atmosphere has been washed by rain, just preceding the snow, the water from that snow shows a minimum of impurities, whereas that obtained from snow not preceded by rain shows an increase and should be treated like rain-water.
 
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