This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Analysis of and Formula for Making. - Warwick, England. Analysis of Patrick Brown, 1862. (Parts in Ten Thousand.)
Soda sulphate........39.929
Sodium chloride.......34.243
Calcium chloride.......28.398
Magnesium, chloride.....12.555
Acid silicic...........trace
Iron oxide...........trace
Iodide, bromide........trace
Total......115.125
Carbonic acid 90 Cm. Temperature 23.4° C.
Imitation. For 10 gallons of water = 80 lbs.
Grains.
Sodium sulphate.......5562.9
Sodium chloride....... .2103.9
Calcium chloride.......1744.8
Magnesium chloride...... 771.4
 
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