This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Analysis of and Formula for Mak-ing. - Rhenish Prussia. Analysis of Bauer-Struve. (Parts in One Hundred Thousand.)
Analysis.
Potassium chloride.... 12.070
Soda phosphate...... 0.070
Sodium chloride......1008.944
Sodium bromide...... 1.953
Sodium iodide....... 0.065
Lithium chloride...... 2.909
Ammonium chloride.... 0.651
Calcium chloride...... 189.737
Baryta carbonate...... 3.908
Strontian carbonate.... 9.332
Magnesia carbonate.... 13.729
Magnesium chloride.... 9.898
Iron carbonate....... 1.7187
Manganese carbonate.... 0.143
Alumina.......... 0.211
Acid silicic......... 3.938
Total......1259.2767
Temperature 8° C.
For 10 gallons of water = 80 lbs.
Grains.
Sodium iodide........ 0.40
Sodiuni phosphate...... 0.43
Sodium bromide....... 12.00
Sodium silicate........ 49.2
Potassium chloride...... 74.2
Sodium carbonate...... 472.5
Sodium chloride....... 5958.6
Aluminium chloride..... 3.4
Ammonium chloride..... 4.0
Lithium chloride....... 17.9
Barium chloride ....... 29.7
Strontium chloride...... 61.6
Magnesium chloride..... 156.2
Calcium chloride....... 1165.7
Manganese chloride...... 1.0
Iron chloride......... 11.6
Acid hydrochloric (muriatic). 29.4
 
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