This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Analysis of and Formula for Making.- Nassau, Germany. Analysis of Fresenius, 1864. (Parts in One Hundred Thousand.)
Potassium chloride..... 34.627
Sodium chloride....... 986.090
Lithium chloride...... 2.163
Ammonium chloride..... 2.189
Lime sulphate....... 1.680
Lime phosphate....... 0.094
Calcium chloride...... 68.737
Baryta sulphate,...... 0.100
Strontian sulphate..... 1.778
Magnesia carbonate..... 2.835
Magnesium chloride..... 72.886
Magnesium bromide..... 0.286
Magnesium iodide...... 0.003
Iron carbonate....... 2.317
Manganese carbonate.... 0.152
Acid silicic.......... 2.635
Total......1329.733
Free carbonic acid 195.059, or in 1 liter (1000 grammes) 1040 Cm. Temperature 10.6° C.
Imitation. For 10 gallons of water = 80 lbs.
Grains.
Potassium iodide..... 0.022
Sodium sulphate...... 2.3
Potassium bromide..... 2.3
Sodium phosphate...... 6.1
Sodium silicate....... 32.9
Potassium chloride..... 211.3
Sodium carbonate......2754.8
Sodium chloride...... .4893.4
Barium chloride....... 0.64
Strontium chloride..... 9.4
Lithium chloride...... 13.3
Ammonium chloride..... 13.4
Magnesium chloride..... 468.4
Calcium chloride...... . 1467.8
Manganese sulphate..... 1.8
Iron sulphate........ 34.1
Acid hydrochloric...... 19.7
 
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