This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Analysis of and Formula for Making. - Saxe-Meiningen, Germany. Analysis of Bauer-Struve. (Parts in One Hundred Thousand.)
Potash sulphate....... 0.233
Soda sulphate........1300.601
Sodium chloride....... 254.325
Sodium bromide....... 0.313
Ammonium chloride..... 0.848
Calcium chloride...... 120.885
Magnesium chloride..... 812.007
Magnesia carbonate..... 59.409
Alumina.......... 0.339
Acid silicic.......... 2.701
Total......2551.661
Carbonic acid 200 Cm. in 1 liter
(1000 grammes). Temperature 12.5° C.
For 10 gallons of water = 80 lbs.
Grains.
Potassium sulphate..... 1.4
Sodium bromide....... 1.9
Ammonium chloride..... 5.2
Sodium silicate........ 33.7
Sodium carbonate...... 1182.1
Sodium chloride....... 1047.1
Sodium sulphate......18120.2
Aluminium chloride..... 5.4
Calcium chloride....... 742.7
Magnesium chloride.....5401.8
 
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