This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Analysis of and Formula for Making. - Rhenish Prussia. Analysis of Liebig, 1851. (Parts in One Thousand).
Sodium chloride.......2.6394
Sodium bromide.......0.0036
Sodium iodide........0.0005
Sodium sulphide.......0.0095
Soda carbonate........0.6504
Soda sulphate........0.2827
Potash sulphate.......0.1544
Lime carbonate........0.1585
Magnesia carbonate......0.0514
Strontian carbonate.....0.0002
Iron carbonate........0.0095
Acid silicic..........0.0661
Organic matter........0.0752
Lithia carbonate.......0.0003
Manganese carbonate Alumine phosphate Calcium fluoride Ammonia | traces |
1000 cm. liquid hold the following gases in absorption:
Cm. Nitrogen........... 12.78
Acid carbonic.........126.94
Hydroguret of carbon.... 0.52
Oxygen............ 1.76
Specific gravity, 1.00349
Temperature 55° C.
100 volumes of gas contained :
Nitrogen...........66.98
Acid carbonic.........30.89
Hydroguret of carbon..... 1.82
Acid hydrosulphuric (sulphuretted hydrogen.......0.31
Oxygen............0.00
Imitation. For 10 gallons of Water = 80 lbs.
Grains.
Sodium chloride........1463.6
Sodium bromide........ 2.2
Sodium iodide......... 0.3
Sodium carbonate.......1291.7
Sodium sulphate........ 379.8
Sodium silicate......... 82.3
Potassium sulphate...... 94.9
Lithium carbonate....... 0.18
Calcium chloride........ 108.7
Magnesium chloride...... 35.0
Strontium chloride....... 1.12
Iron sulphate.......... 12.3
Sodium sulphide........ 5.8
 
Continue to: