Graham Gems And Recipes Based On It
Description
This section is from the book "A Treatise On Flour, Yeast, Fermentation And Baking Together With RecipesFor Bread And Cakes", by Julius Emil Wihlfahrt. Also available from Amazon: A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes
Graham Gems And Recipes Based On It
Graham Gems
Ingredients used:
4 ounces sugar.
1 pint molasses.
1 1/4 pints lard or butter.
12 eggs.
1 1/2 quarts milk.
2 ounces Fleischmann's Yeast.
1/2 ounce salt.
2 pounds white flour.
2 pounds graham flour.
Set sponge, using all the milk and flour; allow to rest until it breaks. Cream the lard and sugar, then add the eggs one by one, and last, the molasses; add this, together with salt, to the sponge. Then proceed the same as for wheat gems.
Ginger Gems
Same as graham gems, but omit the graham flour and use in all 4 lbs. white flour and add 1 oz. finely-ground ginger and 1/2 oz. ground cinnamon to mixture.
Graham Muffins
Ingredients used:
1/2 pint molasses.
2 ounces sugar.
1 3/4 pounds lard or butter.
12 eggs.
2 quarts milk.
2 ounces Fleischmann's Yeast.
1/2 ounce salt.
2 pounds graham flour.
2 1/2 pounds white flour.
Proceed exactly the same as for Graham Gems.
This will make 175 medium-size muffins.
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