The Norwegian ski was made of close-grained wood, 1 inch thick, 3-1/2 inches wide and 6 feet long. About 18 inches from the forward end the wood was planed down to a thickness of 1/4 of an inch. This end was placed in the dish-pan of boiling water, and in a short time it was pliable enough to permit of bending. It was secured in the proper bent position by slipping the toe end of the shoe between the banisters on the back porch and nailing a cleat back of the heel end. When the ski was perfectly dry the toe strap was nailed on just back of the balancing point, and also another strap, to be secured about the ankle. Then a cleat was nailed onto the ski to fit against the heel of the shoe. In use we found it best to cut a groove in the bottom of the ski, so as to give us a better grip on the snow in climbing up hills. With the skis we had to use short poles or "ski sticks" to assist in starting, stopping and steering when coasting. The ski stick was a bean pole provided with a wooden block near the lower end, to prevent it from being forced too far through the snow.

Fig. 33. The Norwegian Ski.

Fig. 34. Bending the Ski.