(Read carefully page 22, Directions for Working with Crepe Paper)

For the unusual decoration below, which would be most attractive for a clubhouse, you will need White Crepe Paper No. 11 for background and icicles at top; Brick Crepe Paper No. 916 for wall and pedestals; Holly and Bell Crepe Paper No. X969 for holly garland and bells; Red Streamers No. 1, R1 for outlining panels. Snowmen: Bend Wire No. 7 into Form No. 1 (see below) for head. Bend Wire No. 15 into Form No. 2 for body. Fasten ends of circles and points where wires cross with Green Spool Wire No. 2. Attach Form No. 1 to Form No. 2. Coyer forms smoothly with White Crepe No. 11, then with crushed white crepe, and use Red Crepe Paper No. 81 for hats and scarfs, Black Crepe Paper No. 12 for buttons and features. Brush over icicles and snowmen with paste, then sprinkle with Mica Snow.

Form No. 1

Editor's Note - This scheme may be also used as a window decoration or for the back of a booth.

Form No. 2

Hall Decorations

Decorative Units For Balcony, Ceiling And Post

Crepe paper, whether in folds or in the form of streamers or festoons, is an ideal decorative material.

Poinsettia and Bell Balcony: Bed Crepe Paper Streamers No. 1, Rl, ending in bells cut from Crepe No. X969 (pasted double). To attach streamers, fold over ends and tack lightly to rail. Cut-out decorations at top from Crepe No. 208 pasted to rail. Extra large poinsettia (see page 13 for directions to make) above twisted White Streamers No. 1, W1.

Posts are a necessary evil in most halls, but, appropriately treated, may become extremely attractive factors in decoration.

Post with Wreath: Poinsettia applique at top cut from Crepe No. 208. Wreath of Green Festoons No. G6, bent double and wound closely around padded circle formed of two No. 15 Wires. Brush out edges of festoons. Add large berries and bow of Bed Crepe Paper No. 81.

Pillar and Ceiling: Very large holly leaves cut from Green Crepe Paper No. 46, lined with White Crepe Paper No. 11, stiffened with No. 10 White Wire. Balls of crushed crepe covered with Bed Crepe No. 81 for berries. Stems of No. 7 Green Wire. Bow of red crepe paper. Alternating Bed Rl and White Wl Festoons twisted and draped to central point, from which hang white festoon balls (see page 13 for directions to make festoon balls).