This section is from the book "The Dogs Of The British Islands", by J. H. Walsh. Also available from Amazon: The Dogs Of The British Islands.
The Chinese edible dog has been long well known in this country as a curiosity, but the variety furnished with a crest and tufted tail is by no means common, like the ordinary breed, it is quite hairless on the body and limbs, save only a few scattered and isolated hairs (about a dozen or eighteen on the whole surface); hence the thick tufts on the two extremities are the more remarkable. The skin is spotted, as shown in the engraving.
The individual from which our illustration was taken was the only one remaining of a litter of six, born from parents imported direct from China, both of which are now dead. She is (1866) two years old, but has never bred in consequence of the difficulty experienced in finding a mate of the same strain. As would be expected from her greyhound shape, she is fast and active, and is very affectionate in disposition, so that if the breed could be naturalised it would be acceptable to many as a novelty in the pet department.
 
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